Serving New Zealand to the world
2 months in Otago Daily Times
Auckland chefs (from left) Ben Bayly, Dariush Lolaiy, and Fiordland Wapiti Foundation’s Roy Sloan enjoy some Wapiti on the beach at the edge of Lake Te Anau during filming of A New Zealand Food Story. Photos: Makoto Takaoka
Otago-Southland’s diverse environment and the food it produces — from Wapiti in Fiordland, to truffles and lamb in Central Otago — is showcased in Auckland chef Ben Bayly’s latest television series of A New Zealand Food Story, Rebecca Fox discovers.
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