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This recipe comes from Debi Mazar and Gabriele Corcos’s new cookbook, titled “Super Tuscan”: Meatballs With Tomato-Mint Sauce Polpettine con salsa alla menta Wine Pairing: Ideally the same Chianti used in the recipe, or its riserva Makes 4 to 6 servings We eat meatballs in the Tuscan manner, without pasta. We’ll put out a platter of […]