Greg Quinn (born 1950) is an American farmer in Staatsburg, New York, who with the help of several state senators and assemblypersons successfully overturned a 1911 New York state ban in 2003 on the commercial cultivation of blackcurrants, a berry fruit used in juice, jams, candy, yogurt, ice cream, and cereal that provides twice the antioxidant ORCA capacity per serving of blueberries, four times the vitamin C content of oranges, and twice the potassium content of bananas. With no supply and no market, his company, Au Currant Enterprises, began to grow black currants on his 135-acre (55 ha), farm and Quinn sought to interest consumers and New York farmers in the fruit, which was then being supplied to the United States by Europe. Wikipedia
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